HONORABLE
CM NITISH KUMAR SAYS, “HAMARA SAPNA HAI KI HAR BHARATVASI KE THAAL ME BIHAR
KA EK VYANJAN HO”
1ST
ROADMAP – 2008 – AGRICULTURE AND RELATED AREAS TO BE DEVELOPED THROUGH MANY
PROGRAMMES
2ND
ROADMAP – 2012 – AGRICULTURE AND RELATED AREAS TO BE DEVELOPED THROUGH FIXED
TARGETS.
PHENOMENAL
INCREMENT IN PRODUCTION OF MILK, FISHES AND MEAT PRODUCTION.
EXEMPLARY
INCREMENT IN STORAGE CAPACITY
NEW
UNITS IN FOOD PROCESSING SECTOR.
3RD
ROADMAP – 2017 – ON THE BASIS OF PAST EXPERIENCE + SPECIAL CONDITIONS + EXPERTS
OF RELATED FIELD + TECHNOLOGY USAGE + SUGGESTIONS OF CITIZENS
EXPENDITURE
ON IMPLEMENTATION OF 3RD ROAD MAP = RS. 1.54 LAKH CRORE
INCREASE
FARMER’S INCOME.
CHALLENGES
= CLIMATE CHANGE, GLOBAL WARMING, FLOOD AND IRREGULAR, PULSES PRODUCTION
WHAT
DOES BIHAR POSSESS?
- EXTREMELY
FERTILE LAND
- MANY
RIVERS
- CLIMATE
WHICH FAVOURS PRODUCTION OF 3-4 CROPS PER YEAR.
- EXTREMELY
HARD WORKING FARMER.
- HISTORICAL
CROPPING PATTERN
- MAGADH
JANAPAD WAS KNOWN FOR ITS FERTILITY AND HIGH PRODUCTION
KRISHI
KARMAN PURUSKAR FOR PRODUCTION OF
2012
PADDY
2013
WHEAT
2016
MAIZE
Agriculture
sector contributes 14% to Indian GDP.
In
Bihar it contributes upto 18%.
But
condition here is that GDP on the basis of agriculture sector is shrinking but
population relying on agriculture is not reducing. Thus Inclusive growth
becomes major challenge.
BIHAR
- Population
Involved in agriculture = 8.6% of Indian population
- 77%
WORKFORCE DEPENDS ON AGRICULTURE
- Agricultural
land of Indian Land = 3.8 % of Indian Agricultural land.
- Marginal
farmers in Bihar = 91%
- Marginal
Farmers in India = 68%
1ST
ROADMAP – (2008 -12)
AGRICULTURE
AND RELATED AREAS TO BE DEVELOPED THROUGH MANY PROGRAMMES
AREA
COVERED
- AGRICULTURE, ANIMAL HUSBANDRY, CO- OPERATIVE SECTORS
- STRATEGY
KISAN
PANCHAYATS ORGANISED( 2008)
ACHIEVEMENTS
- BIHAR’S
AGRICULTURE RECOGNISED GLOBALLY
- INCREASE
IN FARMER’S INCOME
- PRODUCTION
OF CROPS INCREASED
- CHINA’S
RICE PRODUCTION RECORD BROKEN BY NALANDA’S DISTRICT FARMERS.
- ALSO
NALANDA DISTRICT SETS RECORDS IN POTATO PRODUCTION
2ND
ROADMAP – 2012- 17
AGRICULTURE AND RELATED AREAS TO BE DEVELOPED THROUGH
FIXED TARGETS TILL 2022 – MORE ELABORATE
AREA
COVERED
- MORE
COMPREHENSIVE AGRICULTURE, ANIMAL HUSBANDRY, CO- OPERATIVE SECTORS,
PISCICULTURE, WATER RESOURCES, MINOR WATER RESOURCES, LAND REFORMS,
ENERGY, ENVIRONMENT, FOREST, RURAL ROADS, STORAGE FACILITIES, WAREHOUSES,
FOOD PROCESSING.
- STRATEGY
2011-
AGRICULTURE CABINET WAS FORMED WITH 18
DEPARTMENTS
ACHIEVEMENTS
KRISHI
KARMAN PURUSKAR FOR PRODUCTION OF
2012
PADDY,
2013 WHEAT AND
2016 MAIZE
2013 WHEAT AND
2016 MAIZE
WORLD
RECORD OF PADDY PRODUCTION – 224 QUINTAL/HECTARE
PRODUCTIVITY
OF POTATO – 7299 QUINTAL/ HECTARE
AVERAGE
PRODUCTION OF RICE = 44 LAKH MT/YEAR
AFTER
ROADMAP – 76.67 LAKH MT/ YEAR
BIHAR’S
POSITION IN PRODUCTION OF AGRICULTURE AND ALLIED SECTORS:-
- 1ST
POSITION IN LITCHI PRODUCTION, MAKHANA PRODUCTION (85% OF INDIAN
PRODUCTION)
- 2ND
POSITION IN HONEY PRODUCTION
- 3RD
POSITION IN VEGETABLES
- 4TH
POSITION IN MANGO
- 5TH
POSITION IN GUAVA
- 6TH
POSITION IN BANANA
- 6TH
POSITION IN RICE AND WHEAT
NEED FOR 3RD
AGRICULTURE ROADMAP 2017 -22
1.
TO INCREASE FARMERS’ INCOME
2.
TO INCREASE PRODUCTION
3.
TO STRENGHTEN FARMERS’ COMMUNITY
4.
TO IMPROVE PERFORMANCE OF AGRICULTURE
SECTOR AND ALLIED SECTORS
5.
TO PROMOTE FARMING ORGANICALLY.
6.
TO INCLUDE BIHARI FOOD IN EVERY INDIAN
PLATE.
7.
FOR INCLUSIVE GROWTH
GOALS
:-
- PROMOTE ORGANIC FARMING LIKE SIKKIM BY PROVIDING FINANCIAL HELP AND SUBSIDIES TO FARMERS.
- TO ACHIEVE RANK 1 IN VEGETABLE AND FRUIT PRODUCTION
- TO DEVELOP ORGANIC CORRIDOR ON GANGA COAST.
- GREEN REVOLUTION AREA COVERAGE TO INCREASE FROM PRESENT 15% TO 17%
- HELP FARMERS IN INCREASING THEIR FARM’S PRODUCITIVITY, STORE THEM EFFICIENTLY AND EFFECTIVELY AND ALSO DISTRIBUTE THEM
- PROMOTE USAGE OF TECHNOLOGY AND MODERN TECHNIQUES IN FARMING
- INCREASE IN ACCESSIBILITY AND AVAILABILTY OF LOAN OR FINANCIAL HELP TO FARMERS AND MACHINE MANUFACTURERS.
- EXTENSION OF IRRIGATION FACILITY.
- INSTALLATION OF SEWARAGE TREATMENT PLANT
- ELECTRICITY OPERATED PUMPS
- INCREASE IN MILK, FISH, EGG PRODUCTION SO MUCH THAT WE EXPORT THEM TO OTHER STATE.
- PROGRAMMES TO ENSURE FOOD SECURITY.
- ALSO PROVIDE NUTRITIONAL SECURITY.
- EMPHASIZE SUSTAINABLE TECHNOLOGIES AND PROCESSES.
- ADOPTION OF STRATEGIES FOR INTEGRATED AGRICULTURE
- DIVERSIFICATION OF CROPS ANDVENTERPRISES FOR RAINBOW REVOLUTION
- WHICH WILL BRING INCLUSIVE GROWTH AND SELF RELAINCE.
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